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Proprietors:
Robert and Ann
Garrison
708 Twelfth Street
Wilmette, IL 60091
ph.847.251.2228
fax.847.251.2299
Chef: Martin
Casarubias
Managers:
Becca Noyes
Kyle Benjamin
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For carry out, call
847.251.2228.
Specials typically run
Thursday through Wednesday.
These
specials run from
Thursday, July 17th to Wednesday,
July 23rd.
Appetizer
eggplant stack
grilled eggplant layered
with breaded goat cheese, basil, and
tomato; topped with fried onions and
drizzled with balsamic vinaigrette, 8
Pasta Sauces
prosciutto and peas
aged European prosciutto
and peas tossed in a light cream sauce, 13
greek feta pomodoro
a room temperature tomato
sauce with fresh basil, feta cheese, and
garlic, 13
Entrées
served with your choice
of pasta with sauce or vegetable/side dish of the
day
potato-crusted boston cod
sautéed
with a potato crust, 20
bacon-wrapped jumbo shrimp
six juicy jumbo shrimp individually wrapped with
bacon and broiled, 22
chicken caprese
chicken breast sautéed and layered with tomato and
fresh mozzarella; topped with tomato-basil relish, 17
peppercorn-crusted flank steak
served
with natural juices, 19
Salad
Entrée
horseradish caesar
steak salad
our classic caesar pasta
salad tossed with a combination of
homemade caesar dressing and
horseradish; topped with grilled flank
steak, 16
Vegetable/Side Dish
steamed broccoli and/or potato gratin
Lasagna
pepperoni in pesto-marinara sauce, 13
Featured Wines of the Week
Ravenswood "Lodi" Zinfandel -
glass 7.50, bottle 27
Sokol Blosser "Evolution" -
glass 8.50, bottle 32
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